Lous Perlman On Four Roses: 'The Roadkill of Alcoholic beverages.'
Mike Avery on Glen Eden: 'If it were a person it would be a red-headed stepchild you'd have to beat...'
Robert Montgomery on House of Stuart: 'The best thing about it is that the plastic bottle is recylcable.'
Brian Palmer on Johnnie Walker Red: 'Keep Walking. That's what I'll do the next time I see it in a bar.'
Simon Godfrey on isle of Jura 10yo: 'I wouldn't even use it to power the lawn mower.'
Bill Buchan on Sheep Dip: 'Sheep Dip by name, sheep dip by nature... Yeuchh..'
Keith Bourgeois on Speyburn 10yo: 'The smell of turpintine and the taste of shoe polish.'
Daniel Bond on Edradour 10yo: 'How did they make this? Burn gummibears and dissolve them in gasoline?'
Henk Daalmeijer on J&B: 'It keeps you smiling all night because it pulls your gums back over your teeth.'
Harry Butler on Old Smuggler: 'Its singular redeeming quality is the finish that vanishes within seconds.'
Wendy Morgenstern on Loch Dhu 10yo: 'This stuff is like licking an ashtray.'
David Means on Loch Dhu 10yo: 'Needs no water. What it really needs is to be poured down the nearest sink.'
Christos Sigalas on Tullibardine 10yo: 'It's like licking Wembley's Arena green grass. Good only for drunk hooligans.'
W. Reid Ripley on Mekong: 'Never drink anything that only gets a lukewarm recommendation from an Australian infantryman!'
Sarah Godfrey on Tobermory: 'While Tobermory may be a fine name for a womble, as a whisky it should be avoided at all costs.'
whiskey of course ... what else ..
for the sado-masochist uder us .... just try it ....
